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Our biggest single-handled skillet. At 13⅜" the No. 12 is your pan for pizza night or breakfast for the whole family.
This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
Oven-seasoned three times at the factory using organic grapeseed oil. This kickstarts the seasoning process for you and means you can begin cooking on your pan right away, with minimal sticking. Once you receive your skillet, there’s no need to oven season it again; instead, just start cooking.
100% nontoxic, no PFOAs or PTFEs
Forms a naturally non-stick seasoning from your cooking oils
Made in USA
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