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At 16 ¾" the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter, smoother cast iron.
Break out the No.16 for your most ambitious meals: use our vintage-style skillet as an oven roasting surface for holiday roasts and summer cookouts on all kinds of grills and live-fire set-ups.
Oven-seasoned three times at the factory using organic grapeseed oil. This kickstarts the seasoning process for you and means you can begin cooking on your pan right away, with minimal sticking. Once you receive your skillet, there’s no need to oven season it again; instead, just start cooking.
This is a very large skillet: please measure your oven width and depth to ensure a 16 ¾" x 20 ⅝" pan (including handles) will fit comfortably.
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