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A 7 quart, all-cast iron pot made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is oven-season it three times at the factory using organic grapeseed oil. This kickstarts the seasoning process for you and means you can begin cooking on your pan right away, with minimal sticking. Once you receive your skillet, there’s no need to oven season it again; instead, just start cooking.
All cast iron, made in the USA
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